Stove Top Popcorn

Now that the cold rainy weather is here it’s time to spend some quality time in front of the TV with some popcorn. Now there is absolutely no reason to buy GMO laden microwave popcorn when you can make it on top of the stove in the same amount of time! No kidding. And no, dogs are not allowed to eat popcorn.

Stove Top Popcorn



1/3 cup organic yellow popping corn (PCC / Whole Foods)

1 TBSP organic extra virgin coconut oil (PCC / Whole Foods)

Sea salt to taste.



Put 3 corn kernels in the bottom of a 2 quart sauce pan with a tight fitting lid.

Add the oil and heat over high heat until the kernels pop. Pour in the rest of the kernels and put on the lid. Slide the pot quickly back and forth over the flame until the popping becomes robust. Remove from heat. When the popping stops pour the popcorn into a bowl. Sprinkle with salt.

Eat with movie of your choice. Yum!


Cook’s note:

I know that this is more work than throwing a bag of rancid oil, artificially colored, wildly caloric GMO popcorn in the microwave. It is soooo worth the effort.


Rick Sullens

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